Chapter 7: Splitting up the family and saving loved ones from danger

In the bustling state-owned restaurant, the lights are warm and the dishes are tempting. The braised pork belly is shiny, the pan-fried crucian carp is fragrant, the mapo tofu is spicy, the egg custard is delicate and tender, and there is a bowl of steaming and fragrant chicken and mushroom soup, which makes up a rich table of delicacies.

Juliana carefully selected these dishes, especially the bowl of egg custard, and brought it to Celeste to make up for Celeste's regret that she had silently contributed countless times to the James family but never tasted it.

However, Alexander and Celeste were at a loss and terrified in the face of this sudden feast. They stared at the table full of delicacies with wide eyes, and didn't even dare to pick up the chopsticks easily.